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EASTER
At Easter the British celebrate the idea of the new birth by giving each other chocolate Easter eggs, which are opened and eaten on Easter Sunday. On Good Friday bakers sell hot cross buns, which are toasted and eaten with butter. Easter Monday is a holiday and many people travel to the seaside for the day or go and watch one of the many sporting events as football or horse-racing.
Egg-rolling is a traditional Easter pastime which still flour ishes in Northern England, Scotland, Ulster, the Isle of Man, and Switzerland. It takes place on Easter Sunday or Monday, and consists of rolling coloured, hard-boiled eggs down a slope until they are cracked and broken after which they are eaten by their owners. In some districts, this is a competitive game, the winner being a player whose egg remains longest undamaged, but more usually, the fun consists simply of the rolling and eating. This is evidently the older form of the custom, since egg-rolling does not appear to have been originally a game to be lost or won.
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